Fermented Boat, Baked Imperial Gooseberry Sour, was brewed in September. After fermentation it was transferred to a 1.000 litre tank, medium roasted oak chip was added along with a heck of gooseberry juice. The beer has been left until March to mature and is now ready for your enjoyment.
8% alc.
44 cl.
![](http://aarhusbryghus.dk/wp-content/uploads/2021/02/IMG_20210225_104936_Bokeh-649x1024.jpg)